Ingredients:
- Mango - 1 medium size ( I used senthoora variety )
- Curd - 6 tblspn
- Sugar - 4 to 5 tspn
Method:
- In a mixie jar take mango pulp, curd, sugar and grind it till you get lassi consitency
- I used refrigerated mango and curd
- Serve chill yummy mango lassi
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