Ingredients:
- Murungai keerai - 1/2 cup
- Roasted gram - 2 tspn
- Whole black pepper - 1 tspn
- Onion chopped - 1 tblspn
- Green chilli - 1 no
- Thin coconut milk - 1 cup
- Turmeric powder - 2 pinch
- Coriander leaves - 1 tspn
- Salt - to taste
To Temper :
- Oil - 3 tspn
- Mustard - 1/2 tspn
- Sombu - 1/2 tspn
Method:
- Powder the Roasted gram and pepper in to fine powder
- Heat oil in a kadai, add mustard after it pops out add sombu followed by onion,turmeric powder and green chilli
- When onion turns light golden brown add keerai and saute for a minute then add 1/2 cup water
- After 2 to 3 minutes add the pepper, roasted gram powder
- Then add coconut milk , salt and keep in low flame for a minute or two
- Swtich off the stove garnish with coriander leaves and serve hot the healthy murungai keerai rasam
No comments:
Post a Comment