Ingredients:
- Mahali Kizhangu - 1/4 kg
- Mustard Powder or Mustard seeds - 1 tblspn
- Turmeric powder - 1 tspn
- Chilli powder - 3/4 to 1 tspn
- Lemon juice - 2 tspn (optional )
- Salt - to taste
- Curd - add before serving
Method:
- Wash thoroughly the mahali kizhangu and put or soak in water for a day
- Next day peel the skin and cut and take the centre stem part and chop in to thin pieces
- Keep the chopped pieces in thin buttermilk
- In a bowl take mustard powder or powder the mustard seeds , turmeric powder, chilli powder,salt and mix it well
- Add this dry powder to the chopped mahali kizhangu, along with lemon juice and mix well
- Allow it to soak for 2 to 3 days and then serve it after mixing with the desire amount of curd
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