Ingredients:
For making masala powder:
- Coriander seeds - 2 tblspn
- Channa dal - 2 tblspn
- Urad dal - 1 1/2 tblspn
- Methi seeds - 1/4 tspn
- Red chillies - 5 nos
- Cloves - 2 nos
- Cinnamon stick - 1 no (2 inch )
- Elachi - 1 no
- Grated coconut - 2 tblspn
Other ingredients:
- Cooked rice - as required
- Brinjal (purple colour) - 8 nos
- Turmeric powder - 2 pinch
- Mustard - 1/2 tspn
- Urad dal - 1 tspn
- Channa dal - 2 tspn
- Tamarind - lemon size
- Curry leaves - few nos
- Salt - to taste
- Oil - 2 tblspn
Method:
- Dry roast the ingredients given under For making masala powder and make powder except coconut
- Individually dry roast the coconut and powder it and then mix with the masala powder
- Soak the tamarind in warm water and keep aside
- Heat oil in a kadai add mustard after it pops out add the urad dal, channa dal, curry leaves and saute after dal turns golden brown add turmeric powder
- Then add chopped brinjal saute it till it becomes tender and cooked well
- Now add tamarind juice and keep in low flame for 2 to 3 minutes till raw smell of the tamarind goes
- Then add masala powder as required, salt and mix well
- Add cooked rice and mix well keep in flame for a minute or two
- Serve the hot and delicious vangi bath along with raitha or any side dish
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