Garlic and Mint Chappathi

Ingredients:

• Chappathi dough - as required
• Mint leaves chopped - 1 cup or as required
• Finely chopped garlic - 1/4 cup or as required 
• Oil - to cook chappathi

Method:
Preparation of Chappathi dough:

• In a wide bowl take wheat flour add salt to taste mix well
• To this add water little by little and make soft dough
• Apply oil on top and cover it with a lid and keep aside for 1 to 2 hrs

Preparation of Garlic and Mint chappathi

• Take a lemon size dough and roll out to small chappathi medium thickness ( don't make thin chappathi )
• Springle chopped garlic and mint leaves and press that by lighlt rolling on top ( don't roll hardly )
• Heat tawa, and place a piece of chappathi, flip it upside down when small golden spots appear
• Then apply oil on both side and cook till it becomes golden brown on both sides
• Serve hot the garlic and mint chappathi with any side dish you prefer.
• Note:
• While making chappathi dough you can add chopped mint leaves and very finely or grated garlic 
• For a change i done like this

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