Chappathi Noodles

Ingredients:

• Chappathi - 4 nos
• Onion - 1 no
• Capsicum - 1/4 part
• Carrot - 1/2 part
• Cabbage - 3 tblspn
• Garlic paste - 1 tspn
• Red chilli sauce - 1 to 1 1/2 tspn ( depends on spicyness)
• Green chilli sauce - 1/2 tspn
• Turmeric powder - a pinch (optional)
• Garam masala - 1/2 tspn ( as required )
• Salt - to taste
• Oil - 2 tblspn

Method:

• Take chappathi , roll it and cut in to thin strips as show in the figure. The chappathi should not be very thin 

• Chop all the vegetables as thin strips
• Heat oil in a kadai, add onion, garlic paste and saute till onion turns light brown
• Then add carrot, capsicum, cabbage and saute well , now add a pinch of salt, turmeric powder and mix well
• After a minute or two add red chilli, green chilli sauce and then chopped chappathi
• Keep in low flame for few minutes then switch off the stove
• Garnish with coriander leaf and serve hot the tasty chappathi noodles

Note:

• Tomato ketchup also can add along with red chilli sauce
• Instead of garlic paste ginger garlic paste can also be added

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