Ingredients:
- Ragi flour - 1 cup
- Onion finely chopped - 3 tblspn
- Ginger paste - 1/2 tspn
- Carrot grated - 1 tblspn
- Cabbage finely chopped - 2 tblspn
- Green chilli finely chopped - 2 tspn
- Curry leaves - few nos
- Salt - to taste
- Oil - to cook adai
Method:
- Heat 3 tspn oil in a kadai, add onion,ginger paste, green chilli and saute till onion turns pale pink
- Then add carrot, cabbage , curry leaves ,little bit salt and mix well
- Keep in low flame for 2 minutes and switch off the stove
- After the mixture cools down add ragi flour, salt and mix well
- Add water little at a time and make dough
- Then take a banana leaf or plastic sheat apply oil on that surface and in your hand, take small amount of dough round it then keep in leaf or sheat and spread it by pressing with your finger
- Heat tawa, greese oil on the tawa then transfer the adai to your hand and then to the tawa
- Cook it till it turns dark brown colour on both sides, drizzle oil on the adai inbetween
- Serve the tasty and healthy ragi kara adai hot along with any chutney
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