Ingredients:
- Milk - 1/2 litre
- Sugar - 5 tspns
- Elachi powder - 1/4 to 1/2 tspn
- Badam - 10 nos
Method:
- In a thick bottomed vessel boil the milk
- Keep it in low flame till it reduced to 1/4 amount
- In a mixie powdered the badam
- Add sugar to the milk along with badam powder, elachi powder and keep in low flame
- After few minutes switch off the stove and cool it
- Keep in freezer for 15 to 20 minutes
- Take it out and then with a beater beat it and pour it in a desire moulds and again keep in freezer till it done
- Since i didn't add any thickening agent it took 3hrs for me to get desire consistency
- Serve chill the tasty elachi kulfi
Note:
- For colour you can add little bit green colour for elachi flavour
- While milk is boiling add grinded white bread slice along with milk ( helps for thickening ) and condensed milk instead of sugar
- Otherwise add corn flour dissolved in water which also helps to thickened the milk
- If you use thickeneing agent then the kulfi will be ready with in a half to1 hr
- You can also add rose essence for flavour
- This is basic from this you can make mango kulfi, strawberry kulfi, kesar kulfi etc
- I used low fat milk if you use full fat milk it will give rich taste
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