Rava Kichadi

Ingredients:

• Roasted Rava or Sooji - 1 1/2 cups
• Onion - 1 no 
• Tomato - 1 no ( small one )
• Carrot - 1 no
• Capsicum chopped - 1 tblspn
• Green peas - 1 to 1 1/2 tblspn
• Green chilli - 3 nos
• Coriander leaves - few nos
• Turmeric powder - 2 pinch
• Ghee - 2 tspn
• Salt - to taste
• Oil - 2 tblspn
• Water - 4 1/2 cups

For Tempering:

• Mustard  - 1/2 tspn
• Urad dal - 1/2 tspn
• Channa dal - 1 tspn
• Asafoetida powder - 2 pinch
• Curry leaves - few nos

Method:

• Heat oil in a kadai add the ingredients given under For tempering 
• When dal turns golden brown add green chilli,ginger, followed by onion
• After onion turns pale pink add tomato, when tomato becomes tender add turmeric powder saute for a minute
• Now add all vegetables saute for a minute or two along with a pinch of salt
• Then add water and allow it to boil, slow down the flame when water starts to boil and add rava slowly with stirring. 
• Add chopped coriander on top and leaves till the rava cooks. Stirr at regular intervals
• Switch of the stove after rava cooks completely add ghee on top 
• Serve the tasty rava kichadi hot along with any chutney as side dish

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