Ingredients for Creamy White Sauce:
- Butter or oil - 2 tspn
- Maida - 1 1/2 tspn
- Milk - 1 cup
- Oregano - 1/2 tspn
- Pepper powder - 1/2 to 1 tspn
- Chilli flakes - 1/4 tspn (optional )
- Salt - to taste
- Grated cheese - 1 1/2 tblspn
Ingredients for Pasta with Veggies:
- Pasta - 1 1/2 cups
- Garlic chopped - 3/4 tspn
- Carrot - 1 no
- Capsicum - 1/4 part
- Spring onion green part - as required
- Oregano - 1/2 tspn
- Chilli flakes - 1 tspn
- Pepper powder - as required
- Salt - to taste
- Oil - 1 tblspn
- Water - 4 cups or required to cook pasta
Method to make Creamy White Sauce:
- Heat butter or oil in a kadai, add maida and saute well till raw smell goes
- Then add milk and keep in low flame till it thickened to your desired consistency
- Now add pepper powder, oregano, chilli flakes salt and mix well
- Then add grated cheese and switch off the stove
- Creamy white sauce is ready to serve
Method to make Pasta with Veggies:
- Boil water in a vessel add 1/2 tspn of oil and add pasta , keep in low flame till it cooks then filtered and wash under cold water
- Heat oil in a kadai, add garlic saute for 1/2 minute followed by chopped carrot, capsicum, spring onion and saute for a minute
- Then add oregano, chilli flakes, pepper powder, salt and mix well
- Now add cooked pasta mix well till all the pasta coated with the masala
- Switch off the stove and serve hot
Serving suggestions:
- Take desired amount of hot pasta with veggies in a plate and pour creamy white sauce on top and keep some sauce in a bowl nearby
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