Friday, 24 April 2015

Pasta with Veggies and Creamy white Sauce



Ingredients for Creamy White Sauce:

  • Butter or oil - 2 tspn
  • Maida - 1 1/2 tspn
  • Milk - 1 cup
  • Oregano - 1/2 tspn
  • Pepper powder - 1/2 to 1 tspn
  • Chilli flakes - 1/4 tspn (optional )
  • Salt - to taste
  • Grated cheese - 1 1/2 tblspn

Ingredients for Pasta with Veggies:

  • Pasta - 1 1/2 cups
  • Garlic chopped - 3/4 tspn
  • Carrot - 1 no
  • Capsicum - 1/4 part
  • Spring onion green part - as required
  • Oregano - 1/2 tspn
  • Chilli flakes - 1 tspn
  • Pepper powder - as required
  • Salt - to taste
  • Oil - 1 tblspn
  • Water - 4 cups or required to cook pasta

Method to make Creamy White Sauce:


  • Heat butter or oil in a kadai, add maida and saute well till raw smell goes
  • Then add milk and keep in low flame till it thickened to your desired consistency
  • Now add pepper powder, oregano, chilli flakes salt and mix well
  • Then add grated cheese and switch off the stove
  • Creamy white sauce is ready to serve

Method to make Pasta with Veggies:



  • Boil water in a vessel add 1/2 tspn of oil and add pasta , keep in low flame till it cooks then filtered and wash under cold water
  • Heat oil in a kadai, add garlic saute for 1/2 minute followed by chopped carrot, capsicum, spring onion and saute for a minute 
  • Then add oregano, chilli flakes, pepper powder, salt and mix well
  • Now add cooked pasta mix well till all the pasta coated with the masala
  • Switch off the stove and serve hot 

Serving suggestions:

  • Take desired amount of hot pasta with veggies in a plate and pour creamy white sauce on top and keep some sauce in a bowl nearby

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