Saturday 28 February 2015

Coriander / Kothamalli Dosai




Ingredients:

  • Dosa batter - as required
  • Chopped Coriader - 1 cup ( tightly packed )
  • Garlic pods - 3 nos ( big one)
  • Green chilli - 1 no 
  •        or
  • Chilli powder - 1/4 tspn
  • Salt - to taste
  • Oil - for making dosas

Method:

  • Wash thoroughly and chop the coriander leaves
  • Grind coriander,garlic pods, green chilli ( if using ) or chilli powder into fine paste
  • Transfer into a bowl and add dosa batter as required check for the salt and mix them well
  • Heat tawa and pour a laddle of batter and make dosas
  • Cook on both sides till it turns golden brown sizzle oil over it
  • Serve the tasty coriander dosai with coconut chutney or anyother chutney as side dish


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