Thursday, 5 March 2015

Pepper Jeera Powder / Milagu Jeeraga Podi



Ingredients:

  • Pepper - 11/2 to 2 tspn
  • Jeera - 1 tblspn
  • Salt - to taste

Method:

  • In a mixie take pepper, jeera , salt and make fine powder
  • Or in a empty kadai just dry roast pepper for few seconds then switch off the stove add jeera and saute in that remaining heat and  then cool down, make powder
  • Serve this podi with hot plain rice with ghee 


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