Broccoli Mushroom Masala

Ingredients:

• Broccoli - 1 small no
• Mushroom - 100gms
• Potato - 1 no (medium size )
• Onion - 2 nos
• Tomato - 2 nos ( medium size)
• Garlic pods - 3 nos
• Ginger garlic paste - 1 1/2 tspn
• Chilli powder - 1 to 1 1/2 tspn
• Turmeric powder - 1/4 tspn
• Garam masala - 1 tspn
• Salt - to taste
• Oil - 4 to 5 tspn

Method:

• Wash and chop broccoli, potato, and mushroom, tomato, onion and garlic
• Cook the potato in boiling water for few minutes then take it out and blanch broccoli and mushroom in the same water with salt
• Heat oil in a kadai, add garlic, onion an saute for a minute then add ginger garlic paste, tomato and again saute till the tomato becomes tender ( don't smash it )
• Now add turmeric, chilli and garam masala powder and saute till the raw smell goes
• Then add the cooked potato, broccoli and mushroom mix well with the masala and keep in low flame for 2 minutes 
• Add salt and mix well again, after a minute switch off the stove 
• Serve this tasty broccoli mushroom masala along with fried rice, chappathi or with plain rice

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