Ingredients:
- Bottle gourd - 2 cups ( finely chopped )
- Onion - 1 no ( chopped )
- Green chilli - 1 no ( make a slit )
- Tomato puree - 4 tspn
- Fresh cream - 1 to 2 tblspn
- Cloves - 2 no
- Cinnamon stick - 1 no ( 1 inch )
- Jeera - 1/2 tspn
- Ginger garlic paste - 1 tspn
- Turmeric powder - 2 pinch
- Chilli powder - 3/4 to 1 tspn
- Kasuri methi - 1/2 tspn
- Coriander leaves - few nos
- Salt - to taste
- Oil - 3 tspn
Method:
- Peel the skin of bottle gourd take out the seeds and finely chop it
- Heat oil in a kadai, add cloves, cinnamon, onion, green chilli,kasuri methi and saute for a minute
- Then add ginger garlic paste after a minute add tomato puree, turmeric pwd, chilli pwd and mix it
- After a minute add chopped bottle gourd pour some water for the bottle gourd to cook
- Don't add more water add inbetween if necessary, add salt and saute
- When all the water absorbs add coriander leaves, fresh cream mix and switch off the stove
- Serve this tasty creamy bottle gourd sabji for roti, puri , dosai
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