Rice Upma

Ingredients:

• Rice kurunai  - 1 cup
• Dry red chilli - 5 to 6 nos
• Oil - 2 tblspn
• Curry leaves - few nos
• Coconut oil - 1 to 2 tspn
• Mustard  - 1/2 tspn
• Channa dal - 1/2 tspn
• Urad dal - 1/2 tspn
• Peanut - 1 tspn
• Grated coconut - 1 tblspn ( optional )
• Asafoetida powder - 2 pinch
• Salt - to taste

Method:

• I used parboiled rice it is readily available in shop
• Heat oil in a pressure cooker, add mustard after it pops out add channa dal,urad dal,after the dal turns golden brown add peanut, grated coconut, asafoetida powder, curry leaves and saute well
• Then add 3 cups of water after it starts to boil add 1 cup rice kurunai , salt and close the pressure cooker and cook for 3 to 4 whistle
• After pressure released open the lid add 1 to 2 tspn of coconut oil and mix well
• Serve the tasty rice upma along with brinjal tamarind gotsu http://ananya-kitchens.blogspot.in/2014/05/brinjal-tamarind-gotsu.html  as side dish

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