Ingredients:
- Sweet Corn - 11/4 cup
- Maida - 2 tblspn
- Corn flour - 2 tblspn
- Rice flour - 2 tblspn
- Sooji - 2 tblspn
- Gram flour - 1 tblspn
- Fried peanut powder - 1 tblspn
- Chilli powder - 1 to 11/2 tspn
- Asafoetida powder - a pinch
- Chopped coriander leaves - as required
- Cooking soda - a pinch
- Chaat masala - for springle on top
- Salt - to taste
- Oil - for deep fry
Method:
- Steam the sweet corn and grind 1 cup of sweet corn and keep 1/4 cup as whole
- In a bowl take grinded and whole sweet corn, all above ingredients except oil and mix well
- No need for water if want add cold water little bit at time and form a dough
- Heat oil in a kadai and take small amount of dough make any shape you like and deep fry it in oil
- Springle chaat masala on top and serve the tasty crispy sweet corn fritters
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