Kambu / Pearl Millet Dosai (method 2)

Ingredients:

• Kambu or pearl millet - 1 cup
• Idli rice - 1/4 cup
• Whole black urad dal - 1/4 cup
• Fenugreek seeds - 1/4 tspn
• Salt - to taste
• Oil - to cook dosai

Method:

• Soak kambu,idli rice,urad dal, fenugreek together in water for 6 to 7 hours
• Then grind it to dosai flour consistency and add salt
• Ferment it overnight or 7 to 8 hours and then mix it well
• Heat tawa and add little oil spread it evenly and take a laddle of dosai batter and make dosai
• When it turns golden brown on both sides take it out and repeat the process 
• Serve the tasty and healthy kambu dosai with onion-tomato chutney or coconut chutney

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