Ingredients:
- Cooked red rice - 2 cups
- Mixed vegetables - 3/4 cup
- ( carrrot, beans,cabbage)
- Onion - 1 no
- Spring onion green part - 2 tblspn
- Ching's Schezwan chutney - 1 tblspn ( as required )
- Cloves - 2 no
- Cinnamon - 1 no ( 1inch )
- Ginger garlic paste - 1 tspn
- Salt - to taste
- Oil - 1 tblspn
Method:
- Wash and cut all the vegetables in small sizes
- Cook the red rice http://ananya-kitchens.blogspot.in/2013/07/healthy-palak-brown-rice.html and keep aside
- Heat oil in a kadai, add cloves, cinnamon after it pops out add onion
- 1minute later add ginger garlic paste after the raw smell goes add all the vegetables springle little salt and cook it by closing the lid
- After that add schezwan chutney as required and mix it well
- Saute it for a minute then add cooked red rice stir it till the rice coated with the masala well
- Check for the salt and switch off the stove
- Garnish with spring onion and serve the spicy vegetable red rice
- This it best for office goers , they can prepare it quickly in the morning busy hours
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