Mushroom With Coconut Milk

Hi friends, this is my another own recipe today i tried it and came out well
You try it and give me the feed back...:)

Ingredients:

• Mushroom - 200gms
• Capsicum - 1/4 part
• Onion - 1 big
• Tomato - 1/2 no
• Coconut milk - 1/4 cup
• Ginger garlic paste - 1 tspn
• Milk - 3 tblspn
• Chilli powder - 1 to 1/2 tspn
• Kitchen king masala - 1 tspn
• Kasuri methi - 3/4 tspn
• Salt - to taste
• Oil - 1 tblspn
• Coriander leaves - for garnish

Method:

• Wash and chop the mushroom, capsicum, tomato and onion
• In milk add chilli powder, kitchen king masala, kasuri methi and keep aside
• Heat oil in a kadai, add onion, tomato and saute for a minute
• Then add ginger garlic paste, After 2 minutes add capsicum, mushroom and mix well
• Springle little salt and keep in low flame for 2 minutes
• Then add milk with masala and mix well
• Add some water and allow it to cook till the raw smell goes
• Now add coconut milk stir it well , check for the salt, keep in low flame for few more minutes 
• Switch off the stove, garnish with coriander leaves and serve the tasty mushroom coconut milk gravy along with veg rice, chappathi, naan....

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