Ingredients:
- Potato - 2 nos
- Siru Keerai chopped - 1/2 cup
- Paneer grated - 2 tblpsn (optional since i had left over i used )
- Onion chopped - 1 no
- Kashmiri Chilli powder - 1/2 tspn
- Jeera powder - 1/2 tspn
- Ginger garlic paste - 1 tspn
- Green chilli chopped - 1 no
- Chopped mint and coriander leaves - 1 tspn each
- Garam masala - 1/2 tspn
- Bread crumbs - as required
- Broken fried peanut - 1 tblspn
- Corn flour - 3 to 4 tblspn
- Oil - as required
- Salt - to taste
Method:
- Wash 3 to 4 times the siru keerai ( take only the leaves ) chop it and keep aside
- Cook the potato along with salt and turmeric pwd, filtered , cool it and then smash it
- Heat 1 tspn of oil and add onion , ginger garlic paste and saute till it turns transparent, after that add the chopped siru keerai and saute well
- Add garam masala to it and keep in low flame for 2 minutes
- Switch off the stove add the mint and coriander leaves and allow to cool
- In a bowl take smashed potato and add the sauted mixture to it and then add chilli powder,jeera powder, paneer,peanut,salt,green chilli and mix them very well
- In a bowl add corn flour and dissolve in water as little bit thick paste
- In another plate take bread crumbs
- Take small amount of dough in hand make round then press them by palm then dip in corn flour water then coat with bread crumbs again dip in corn flour and again coat with bread crumbs and repeat the same for the remaining dough
- Heat tawa add 2 tspn oil spread it evenly, keep 4 to 5 cutlet at a time and cook till it turns golden brown on both sides ( i used very little oil )
- Serve the tasty siru keerai cutlet along with tomato sauce, cheese dip and enjoy
Note:
If the dough is little bit watery add 2 to 3 tblspn bread crumbs along with it then make cutlet
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