Ingredients:
- Corn flour - 1 cup
- Sugar - 21/4 to 21/2 cup (depends on sweetness required)
- Water - 3 cups
- Cashew broken - 1 to 11/4 tblspn
- Ghee - 3 to 5 tspn
- Food colour (any colour) - a pinch (optional)
Method:
- In a pan take water, sugar, corn flour and mix them without forming lumps then keep in stove on low flame
- Stir it continuously without taking hand, after 5 to 10 minutes it will start thickening at that time add food colour and mix it well
- Add ghee 1 tspn at a time and stir it and after that add the cashew and mix
- when it comes without touching the side of the vessel transfer it to a ghee coated plate and cool it
- After some minutes cut it in to desire shape and enjoy
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