Pepper Garlic Fried Rice

Ingredients:

• Basmathi rice - 1 cup
• Paneer - 1/2 cup
• Garlic chopped - 2 tblspn
• Pepper powder - 11/2 to 2 tspn
• Spring onion - 2 to 3 tblspn
• Onion chopped - 1 tblspn
• Ghee - 1 tspn
• Oil - 1 tblspn
• Salt - to taste

Method:

• Wash and soak the rice in water for 15 minutes
• Cut the paneer in to pieces and saute in 1 tspn of ghee and keep it aside
• In the same kadai add the soaked rice and saute for a minute
• Boil 2 cups of water in a vessel add 1 tspn oil and cook the rice as seperate grains along with 3/4 tblspn of garlic
• Heat 1 tblspn of oil in a kadai add onion saute for a minute then remaining garlic, salt and saute it for a minute
• Then add ghee fried paneer, 1 tblspn of spring onion, pepper powder and mix them well
• Now add the cooked rice, mix the mixture well and keep in high flame for 2 minutes with constant stirring 
• Add the remaining spring onion and switch off the stove
• Serve the tasty Pepper garlic fried rice with any side dish

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