Ingredients:
- Noodles - 1 pack ( i used topramen curry noodles family pack )
- Noodles masala - 4 pack
- Onion - 1 no ( big)
- Three colour capsicum - 1/2 cup
- Sweet corn - 1/4 to 1/2 cup
- Spring onion green part - 2 to 3 tblspn
- Ginger garlic paste - 1 tspn
- Soya sauce - 1 to 11/4 tspn
- Salt - to taste ( if needed )
- Oil - 1 to 11/4 tblspn
Method:
- Boil 1040ml of water along with 1 tspn of oil and salt , add noodles in it for 6 to 10 mins or till it becomes soft and transparent, then filtered the water and keep it aside
- Heat oil in a kadai, add chopped onion ginger garlic paste saute till raw smell goes, then add cooked sweet corn, capsicum and saute it
- After few minutes add soya sauce and 4 packets of noodles masala and mix well
- Keep in low flame for 2 minutes then add cooked noodles and mix well
- Saute it in a high flame for 1 to 2 minutes and then switch off the stove by garnish with spring onion green part and serve hot
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