Ingredients:
- Banana - 2 nos ( I used Morris variety )
- Maida - 1 1/4 cup or ( wheat flour 3/4 cup and maida 1/2 cup )
- Sugar - 3/4 to 1 cup (depends on sweetness required )
- Milk - 1/4 cup
- Oil - 4 tblspn ( any refined oil )
- Curd - 2 tblspn
- Baking soda - 1 tspn
- Vanilla essence - 1 tspn
- Almonds - few nos
- Dry grapes - few nos
- Green food colour - a pinch
- Tutti Frutti - 1 1/4 tblspn
- Salt - a pinch
- Seive maida and baking soda together and keep it aside
- Grind the banana in to paste or smash it nicely with the hands, transfer this paste to a bowl add sugar, milk, curd,oil, vanilla essence,salt,green food colour and mix well till sugar melts ( you can use sugar powder also )
- Then add the maida mixture in to this wet mixture and mix well (with a egg beater or any laddle )
- The cake batter should be in dropping consistency that is not so thick nor thin
- Add dry grapes, chopped almonds,tutti frutti to the batter
- Greese the baking vessel with oil and pour the mixture to 3/4 th level
- I baked it in normal oven for 6 minutes by simply switch on the oven and set the time as 6 minutes ( my oven has no preheat and convection option )
- If you are using OTG then preheat the oven to 180 degree C and bake it for 30 to 40 minutes
- Check after 20 mins by inserting a tooth pick in the centre and if it comes out clean the cake is ready
- Switch off the oven take it out cool and serve.
- If the cake batter is too thick add milk and bring to proper consistency
- With wheat flour ( normal chappathi flour ) also the cake will come nice, i used a pinch of baking powder while using wheat flour.
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