Cheesy Potato Burger ( Indian Style )

Ingredients:

• Burger bun - 4 nos ( ready available in all super market )
• Cheese slice - 4 nos
• Potato - 3 nos
• Peas - 2 tblpsn
• Onion - 1 medium size
• Coriander leaves - 2 tblspn
• Lime juice - few drops
• Butter - for toasting the bread
• Bread crumbs - 1 1/2 tspn and for coating 
• or
• Brown bread slice - 1 or 2
• Salt - to taste
• Oil - for shallow fry

Wet ingredients:

• Tomato sauce  - as needed
• Green chutney - as needed (  2 cup mint leaves + 1 cup mint leaves +1 tspn ginger+ 2 green chillies + salt grind this to paste and add lime juice few drops )

Dry ingredients:

• Chilli powder - 1 tspn 
• Jeera powder - a pinch
• Garam masala powder - 1/2 tspn
• Chaat masala - 2 pinch

Method:

Step 1:
Patties preparation:

• Chop onion, coriander leaves and keep aside
• In a bowl take cooked potato , smash it with your fingers, then add cooked peas , onion , dry ingredients, bread crumbs, lime juice, coriander leaves, salt and mix well 
• Take small amount of potato dough and make small circle shape by pressing with your palm as show in the picture below

• Coat this with the bread crumbs, heat tawa add 2 tspn of oil and add patties 
• When it turns golden brown on both side take it out add oil in between for getting golden brown and crispyness as shown in the picture below

Step 2:

• Cut the burger bread in to 2 halves with a knife
• Apply little butter on both sides and toast for few minutes or apply butter directly and apply tomato sauce in bottom slice
• Place 1 potato patty above that place a cheese slice
• Apply mint chutney on top slice and close it 
• Serve it directly or keep in oven for few seconds till cheese melts and serve hot

Note:

• The potato dough should be hard or thick ( not watery or semi solid ) to make patties so add bread crumbs as needed to make firm patty
• After making patty keep in fridge for 10 to 15 mins 
• You can also add thinly sliced onion, tomato, cucumber in the burger
• You can also deep fry the patty by coating it with  maida paste ( maida + water ) and then coated it with bread crumbs and deep fry it in oil

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