Choco Kesari

Ingredients:

• Sooji - 1/2 cup ( my cup measures 120ml )
• Milk - 1 3/4 cup
• Sugar - 3/4 cup
• Coco powder - 1 1/2 tblspn
• Cinnamon powder - a pinch
• Cardamon - 2 nos
• Vanilla essence - few drops
• Cashew - 6 nos  ( how much you want you can add :)  )
• Ghee - 3 to 4 tspn

Method:

• Dissolve the coco in warm water (dont add more water 2 or 3 tblspn is enough ) and keep it aside
• Fry the cashew in 1 tspn of ghee till it turns golden brown 
• To the same kadai roast the sooji for 5 mins and keep it aside
• Heat milk in the kadai when it starts to boil slow down the flame and add sooji slowly by constant stirring 
• After the sooji cooked add sugar, sugar melts and combine with the sooji and form a thick mixture at this stage add cinnamon powder, cardamon and coco paste
• Mix them nice and add ghee 2 tspn and stir continously
• when the mixture comes without touching the vessel add the fried cashew, vanilla essence and switch off the stove
• Serve the yummy choco kesari hot or cold
• You can also add badam and  kismiss 

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