Ingredients:
- Idli rice - 2 cups
- Poha - 1/2 cup
- Urad dal - 1/2 cup
- Oats - 1/2 cup
- Methi seeds - 1/4 tspn
- Salt - to taste
Method:
- Soak idli rice along with methi seeds and urad dal separately for 3 - 4 hrs
- Soak poha and oats separately 1/2 to 3/4 hr before grinding the dal
- After grinding the dal , grind poha,oats and idli rice . you can grind it in mixie
- After grinding the ingredients add salt mix it well and keep overnight for fermentation
- Next day make idli by steaming the idli batter in idli maker
- Serve the healthy poha idli along with any chutneys and idli chilli powder
Note:
- You can also make dosai by spreading the batter in hot tawa with a ladle and apply oil
- When it turns golden brown on both side take it out and serve
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