Banana Halwa

Ingredients:

• Banana riped - 4 nos ( it measures 1 1/2 cup )
• Sugar -3 to 4 tblspn
• Ghee - 5 to 6 tspn
• Cardamon powder - 1/2 tspn
• Maida flour - 1 tblspn
• Yellow food colour - a pinch (optional )
• Fried cashew - few nos

Method:

• Peel the skin and smash the banana nicely in a bowl to this add sugar, 2 tspsn ghee and mix well
• Heat 2 tspn of ghee in a kadai, add the cashew and fry it till golden brown
• To the same kadai add the banana mixture and saute it continuously 
• First the sugar dissolves and after that the mixture start to thickened
• Add ghee inbetween, when the mixture comes without touching the sides add maida and fried cashew ,cardamon powder and yellow food colour
• Maida will absorb the extra moisture and then switch off the stove and transfer the banana mixture to the ghee coated vessel

• After few mins cut it to desire shape and serve
• I didn't add maida so i got this consistency

Note:

• I used morris variety any variety banana you can use
• Add sugar according to the sweet taste of the banana used

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