Tasty Dhokla

Ingredients:

• Besan flour - 1 cup
• Curd - 1/2 cup
• Water - 1/2 cup
• Green chilli - 3 no
• Ginger - 1 inch size
• Sugar - 1 tspn
• Lime juice - 1 tspn
• Salt - to taste
• Eno fruit salt ( normal ) - 1 and 1/2 tspn
• Turmeric powder - a small pinch
• Coconut gratings - 2 tblspn
• Coriander chopped - 1 tblspn

For seasonings:

• Oil - 1 and 1/2 tblpsn
• Mustard seeds - 1 tspn ( or more )
• Asafoetida powder - a pinch

Method:

• Grind green chilli and ginger in to fine paste along with little water
• In a bowl take besan flour, curd, water, lime juice, salt,green chilli paste,turmeric powder and mix well
• Greese the vessel with oil in which you are going to steam it, I cooked in a steamer
• Before pouring the dhokla batter in to the vessel add eno fruit salt and mix well
• Steam it for 15 to 20 minutes, check by inserting a toothpick in the centre if it comes out clean it is done
• Take it out and transfer it into a plate and cool it

• Heat oil in a kadai, add mustard seeds , asafoetida powder after mustard pops out switch off the stove
• Cut the dhokla to your desired shape and springle grated coconut, chopped coriander and pour seasonings over it 

• Serve the tasty dhokla along with green or coconut chutney, it can take as a tiffin or as a snack

Note:

• The batter should be of idli batter consistency, it should not be too watery
• Add water only 1/2 cup
• Don't add more turmeric powder, it will change the taste or else you can omit it

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