Ingredients:
- Red Poha - 1 cup and 2 tblspn ( I used red thick poha )
- Besan flour - 2 tblspn
- Rice flour - 1 tspn
- Broken peanut - 1 1/2 tspn
- Chilli powder - 1/2 to 1 tspn
- Chopped green chilli - 1 tspn
- Asafoetida powder - 1/4 tspn
- Curry and coriander leaves - few nos
- Salt - to taste
- Oil - for deep frying
Method:
- Wash and soak the red poha in water for 1/2 hr or more ( ie poha should become tender that we can smashed with a hand, i soaked for an hr )
- Drain the water and squeeze with hand to remove excess water, add salt and smash it nicely with hand to form a dough
- To the dough add all the remaining ingredients except oil, salt and poha
- Mix them well , take small dough and make round shape and keep it in a plate repeat it for remaining dough
- Heat oil in a kadai, deep fry it ( frying 5 pieces in a batch or more depends on amount of oil used )
- Serve hot the poha pakoda along with evening coffee or tea.
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