Yummy Szechuan Pasta

Ingredients:

• Pasta - 2 cups (my cup measures 240ml )
• Red chilli paste - 1 to 2 tspn  

Red chilli paste:
In a boiling water add dry red chillies keep in low flame for 5 mins after that grind the red chillies to paste

• (Chopped beans, carrot, onion, capsicum,    
• tomato (without pulp),cabbage)                    -    1 1/2 cup ( altogether)
• Soya sauce - 1/2 tspn
• Garlic - 3 pods
• Spring onion - for garnishing
• Tomato sauce - 1 tspn
• Vinegar - 1 tspn
• Salt - to taste
• Oil - 3 tblspn

Method:

• Chop all vegetables in same shape 
• Cook the pasta in boiling water along with 1 tspn oil and salt
• Then filtered it wash in cool water and add 2 tspn of oil , mix them( by adding oil it will not stick to each other ) and keep it aside
• Heat 2 tblspn on oil in a kadai, add chopped onion, garlic saute it then add tomato
• After tomato cooks add beans, carrot, capsicum, cabbage , salt and saute it till all vegetables cooks well
• Then add soya sauce, tomato sauce and vinegar mix and saute for 2 mins, add chilli paste (depends on spiceness )
• Saute the ingredients for few more mins then add cooked pasta mix well till the pasta coated with the masala
• Keep in low flame for 2 mins or keep in high flame with constant stirring
• After the pasta mixed with the masala swich off the stove
• Serve the yummy Szechuan pasta with spring onion garnishing

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