Yummy Sooji Kesari

Ingredients:

• Sooji  - 1 cup (my cup measures 120ml)
• Sugar - 1 cup and 2 tspn (if want more sweet add 1 and 1/4 cup
• Cardamon powder - a pinch to 1/4 tspn
• Yellow or red food colour - a pinch
• Ghee roasted cashew - 1 tblpsn
• Ghee roasted kismiss - 1 tspn
• Ghee - 2 to 3 tblspn
• Water - 2 cups

Method:

• Heat 1 tspn ghee and roast the cashew and kismiss and keep it aside
• To the same kadai add 1 tspn ghee and roast the sooji (till smell comes out )
• Then boil 2 cups of water and add roasted sooji care should be taken to see clumps are not formed
• After sooji cooked add sugar when sugar completely melts , add 1 tblpsn ghee and food colour
• when the mixture becomes thick add more ghee , cardamon powder and fried cashew and kismiss
• When kesari comes without touching the sides of the vessel switch off the stove
• Serve the yummy sooji kesari hot with little ghee on top.

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