Roasted Gram Vadai

Ingredients:

• Roasted gram - 1/2 cup
• Besan flour - 2 tblspn
• Sombu - 1 tspn
• Kasa kasa ( kus kus) - 1/2 tspn
• Onion - 1 small size
• Green chilli - 1 large or 2 small
• Coriander - few nos
• Salt - to taste
• Coconut gratings - 1 tblspn
• Oil - for deep fry

Method:

• Chop the onion , green chilli, coriander seeds and keep aside
• In a mixie grind roasted gram, sombu, kus kus as coarse powder
• Transfer this to a bowl to this add besan flour, onion , green chilli, coriander , coconut gratings, salt , cashewnut (optional) and mix well then form a dough by adding little water 
• Heat oil in a kadai, take small amount of dough in hand press slightly in palm and deep fry in oil

Note:
If want very soft vadai add little bit soda salt (baking soda)

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