Ingredients:
- Maida - 1 cup (240 ml)
- Sooji - 11/2 tspn
- Omam or Ajwain - 3/4 tspn
- Ghee - 2 tspn
- Baking soda - a pinch
- Salt - to taste
- Oil - for deep frying
Method:
- First in a bowl mix ghee and baking soda for few mins then add all the ingredients except oil
- Mix them well then add little water at a time and kneed the dough to chappathi dough consistency
- Then keep it for 15 mins by covering it
- After 15 mins take small amount of dough and roll in chappathi roller , make small circle using bottle cap (small or medium its ur choice) remove the extra dough from the sides and use it again
- With a fork make hole all over the circle to avoid puffing while frying
- Heat oil in a kadai, and deep fry the papdi
- We can use this papdi along with tea and also for chaat items
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