Szechuan Noodles

Ingredients:

• Plain noodles (cooked) - 2 cups
• Beans - 5 nos
• Carrot - 1 large
• Capsicum - 1 small
• Onion - 1 large
• Garlic and ginger finely chopped - 1 tspn each
• Soya sauce - 1/2 tspn
• Chilli garlic sauce - 1/2 tspn (optional)
• Chilli paste - 2 tspn or more depends on spicyness required
• Tomato sauce - 1 to 2 tspn
• Vinegar - 1 tspn
• Spring onion - for garnishing
• Salt - to taste
• Oil - 2 tblspn

Method:

• Boil water add noodles along with 2 tspn oil and salt, after 3 to 5 mins filtered it and keep in a plate by applying little oil 
• Heat oil in a kadai, keep in high flame add onion, garlic, ginger and saute, then add all vegetables  keep in low flame till the vegetables cooks
• After that add soya sauce, chilli paste, tomato sauce, vinegar and mix well
• Add salt for taste and check it
• Saute the mixture in high flame for 2 mins, then transfer it to a plate garnish with spring onion 
• Serve the szechuan noodles hot

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