Healthy Palak Red Rice

Ingredients:

• Cooked red rice - 2 1/2 cups
• Palak chopped - 1 1/2 cup
• Onion chopped - 1 big no or 2 medium size
• Ginger garlic paste - 1 tspn
• Turmeric powder - 1/4 tspn
• Dry red chilli - 3 nos
• Kashmiri chilli powder - 1/2 tspn
• Garam masala - 1/4 tspn
• Salt - to taste
• Oil - 3 tspn
• Jeera - 1/2 tspn
• Ghee - for flavour

Method:
Cooking of red rice:
Wash the red rice 3 thrice to remove the impurites, them soak them in water for 15 mins(1 cup rice 2 cups water)
Then keep in pressure cooker for 7 to 8 whistle ( cooking in pressure cooker varies with the brand using )
Cook them as separate grains and keep aside

• Heat oil in a kadai, add jeera when it pops out add onion saute it for few mins when it turns pale pink add dry red chilli and  ginger garlic paste
• When the raw smell of ginger garlic paste goes add turmeric powder, kashmiri chilli , mix them and keep in low flame till oil separated out
• Now add chopped palak, keep them in low flame till it cooks
• After wards add cooked rice , garam masala, salt , ghee and mix them well
• Serve the tasty and healthy palak brown rice with a raitha as side dish

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