Ingredients:
- Rice sevai - 2 1/2 cups
- Paneer cubes - 11/2 tblspn
- Chopped vegetables - 1 cup ( carrot, beans, capsicum,cabbage)
- Onion - 1 nos medium size
- Ginger garlic paste - 1 tspn
- Soya sauce - 1 tspn
- Tomato chilli sauce - 1 to 2 tspn (depends on your taste) i used maggi hot and sweet tomato chilli sauce
- Green chilli sauce - 1 tspn
- Vinegar - 1/4 tspn
- Green chilli - 2 nos
- Kashmiri chilli powder - 1/2 tspn
- Oil - 2 tblspn ( i used olive oil )
- Spring onion - for garnishing
- Salt - to taste
Method:
Preparation of sevai : see the link http://ananya-kitchens.blogspot.in/2011/02/ananyas-simple-and-tasty-rice-sevai.html
- Heat oil in a kadai, add onion after it turns pink add ginger garlic paste and saute
- when the raw smell goes add all the vegetables,green chilli and mix well, keep in high flame and stir continously till vegetables becomes tender
- Now add chilli powder, all sauces , vinegar, salt and keep on stirring
- After a minute add paneer, mix well and then add the rice noodles
- Stir nicely till all the noodles coated with the masala keep in flame for 2 minutes
- Serve the chinese style rice noodles with spring onion garnish
Note:
This will be spicy, for children you can use tomato sauce instead of tomato chilli sauce and omit green chilli sauce and chopped green chilli.
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