Yummy Palak Paneer

For 3 Servings

Ingredients:

• Palak - 3 cups ( my cup measures 240ml )
• Paneer ( chopped as cube ) - 1/2 cup
• Onion ( finely chopped) - 3 tblspn
• Tomato (finely chopped) - 1 1/2 tblspn
• Garlic ( finely chopped) - 1 tblspn
• Ginger garlic paste - 2 tspn
• Salt - to taste
• Oil - 5 tblspn

Dry Powders:

• Turmeric powder - 1/4 tspn
• Chilli powder - 1/2 - 1 tspn
• Garam masala - 1/2 tspn

For seasonings:

• Cinnamon stick - 1 inch
• Cloves - 2 nos
• Cardamon - 1 no
• Jeera - 1/2 tspn

Method:

• Wash the palak and take only the leaf not the stem, boil water in a kadai and cook the palak leaf for 5 mins, after that cool and grind it to paste
• Heat oil in a kadai, deep fry the paneer cubes ( don't fry till turns brown ) then put the fried paneer in hot water 
• After 2 mins drain the paneer and keep it aside
• Heat 3 tblspn of oil in a kadai, add the seasonings when it pops out add garlic, onion and saute for 2 mins then add ginger garlic paste and saute till raw smell goes
• Then add tomato, salt  saute it  till the tomato cooks well and becomes smashed
• Now add all the dry powders mix well and keep in low flame till oil seperates out
• Add the palak paste along with some water and allow to boil for 5 mins
• Meanwhile check for the salt, then add paneer cubes and keep in low flame for 2 to 3 mins
• Serve the yummy palak paneer with fresh cream garnish.

Be a Fan