Ingredientts:
- Curry leaves - 3/4 cup
- Channa dal ( kadalai paruppu) - 1 tblspn
- Urad dal - 1 tblspn
- Coriander seeds - 1 tblspn
- Pepper - 1 tspn
- Dry red chilli - 1 to 2 no
- Tamarind - 1 small lemon size
- Salt - to taste
For seasonings:
- Sesame oil - 4 tblspn
- Mustard - 1 tspn
- Asafoetida powder - a pinch or 1/4 tspn
Method:
- Soak the tamarind in warm water, squeeze it and take tamarind juice
- Heat 1 tspn of oil in a kadai and roast channa, urad dal, coriander seeds, pepper and red chilli when dal turns golden brown switch off the stove and in that heat put curry leaves and saute it
- Cool this mixture and powdered it in mixie add water and make it as paste
- Heat remaining oil in a kadai, add the seasonings then add tamarind juice , salt and the curry leaves masala
- Add water according to you need, because when it starts boils kuzhambu becomes thick ( due to channa dal) so add water as you required
- Let it be in low flame for 10 mts, when oil starts to seperates switch off the stove
- Serve this tasty curry leaves kuzhambu with plain rice , ghee and fried pappad
- This quantity will come for 4 servings
No comments:
Post a Comment