Tomato and Onion Chutney

Ingredients:

• Onion - 3 nos
• Tomato - 2 nos
• Urad dal - 1 tspn
• Dry red chilli - 2 to 3 
• Salt - to taste
• Oil - 1 to 11/2 tspn

Method:

• Take onion and tomato of equal size and chop it in to four halves ( you can also take onion and tomato equal nos)
• Heat 1 tspn of oil in a kadai add urad dal saute it till it turns golden brown and keep it aside
• Then fry red chilli for few seconds and keep it aside
• Now saute onion and tomato till it cooks well (onion turns pinkish and tomato becomes smash)
• Cool all the ingredients and then grind it in mixie along with salt
• There is no need to add water since tomato moisture is enough if need add little water
• Serve the tomato and onion chutney with dosa and idli.

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