Ingredients:
Roasted gram - 31/2 tblspn
Ginger chopped - 1/2 tblspn
Green chilli - 3 to 4 ( depends on spiceness)
Salt - to taste
For seasonings:
Oil - 1 tspn
Mustard - 1/2 tspn
Curry leaves - few no
Asafoetida powder - a pinch
Method:
Grind all the ingredients in mixie with water
Transfer the chutney to a bowl and add water according to your need
Heat oil in a kadai, add mustard when it pops out add asafoetida powder, curry leaves and pour this to the chutney
Serve tasty roasted gram chutney with dosa and idli.
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