Ingredients:
- Maida flour - 2 cups
- Roasted gram (powdered) - 1/4 cup
- Sugar (powdered) - 1/4 cup (more or less depends on sweetness)
- Cardamon powder - a pinch for flavour
- Salt - to taste
- Oil - for deep fry
Method:
- In a bowl take maida, salt add water and make dough ( similar like chappathi dough)
- Take equal proportion ( more or less) of sugar and roasted gram powder add cardamon and mix well
- Heat oil in a kadai, take small amount of dough make chappathi and deep fry in oil
- After it becomes fluffy ( puri should not be stiff it should be soft )take it out springle( apply more) the powder on one side and roll it quickly still it warm
- Now the tasty surul boli is ready to serve
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