Ingredients:
- Oats - 1 cup
- Sugar - 11/4 cup
- Ghee - 2 to 3 tblspn
- cashew - 1 tblspn
- Kismiss or dry grapes - 1 tspn
- Cardamon powder - 1/2 tspn
- food colour - a pinch, any colour
- water - 2 cups
Method:
- Heat 1 tblspn ghee in a kadai, fry cashew and kismiss and keep it aside
- To the same kadai add 1 cup oats and fry till raw smell goes
- Then add 2 cups of water and cook it till becomes soft
- Then add 11/4 cup of sugar and mix them well, after 2 mins add 1 tblspn ghee
- When the mixture start thickening add any food colour
- After 5 mins add fried cashew,kismiss,cardamon powder and stir continuously, now add 1/2 tblspn ghee
- When the ghee separates out switch of the stove and transfer the kesari to the ghee coated plate or vessel
- Serve the tasty oats kesari with little warm
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