Ingredients:
- Tamarind - small gooseberry size
- Dry neem flower - 1 tblspn
- Dry red chilli - 1 big
- Mustard - 1/2 tspn
- Ghee - 1 to 11/2 tspn
- Curry leaves - few nos
- Salt - to taste
Method:
- Soak the tamarind in water for 1/2 hrs then squeeze and take thick juice
- To this thick juice add enough water to dilute it and add salt
- Heat this tamarind juice till the raw smell goes and switch off the stove
- Heat ghee in a kadai, add mustard seeds after it burst out add dry neem flower, red chilli, and curry leaves after neem flowers become dark switch off the stove
- Pour this seasonings in to rasam and mix well
- Serve this quick veepam poo rasam with Plain rice
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