Ananya's Spicy Yam Chops

Ingredients:

• Yam - 300 gms
• Tamarind - small gooseberry size
• Turmeric powder - 1 tspn
• Onion - 1 big
• Oil - for deep fry

To Grind:

• Coconut - 1 tblspn
• Dhania Powder - 1 tspn
• Chilli Powder - 1 tspn
• Pepper(crushed) - 1 tspn
• Jeera - 1/2 tspn
• Saunf - 1 tspn
• Garlic - 6 pods

Grind all the ingredients in to paste if want add little water.

For Seasonigs:

• Cinnamon stick - 1
• Cloves - 2 nos
• cardamon - 1 no
• Curry leaves - few nos

Method:

• First peel the yam skin then wash it thoroughly with water, cut it in square shape 
• Heat Water in a kadai add tamarind, salt and turmeric powder, when it starts to boil add the yam and cook 
• When the yam becomes tender switch off the stove and filter the yam from water 
• After it cools deep fry them in oil and keep it aside
• Heat 3 tblspn of oil in a kadai, then add cinnamon, clove, cardamon after it burst out add onion and curry leaves
• saute it till onion turns golden brown, then add the grinded paste and saute it nicely for few mins 
• Then add the fried yam mix them well till all the yam coated well with the masala
• Add little salt and keep it in low flame for 5 to 10 mins, switch off the stove
• Serve the hot yam chops with curry leaves garnish

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