Ingredients:
- Tamarind juice - 1/2 cup
- Onion - 1 big size
- Tomato - 2 small size
- crushed pepper - 1 tspn
- Jeera - 1/2 tspn
- Garlic - 8 pods
- Dry ginger powder - 1 tspn
- methi seeds - 1/2 tspn
- Turmeric powder - 1/4 tspn
- Dhania powder - 1 tspn
- Chilli powder - 1 tspn
- mustard - 1/2 tspn
- Dry chilli - 1 nos
- Curry leaves - few
- Salt - to taste
- Sesame oil - 4 tblspn
Method:
- Heat oil in a kadai, add mustard, curry leaves and dry chilli and saute
- Then add pepper, jeera, methi, garlic and dry ginger powder saute it for 2 mins
- To this add onion and mix saute it till onion turns golden brown
- Then add tomato and saute it till tomato cooks finely and smashed
- Then add turmeric, chilli, dhania powder and add some water
- When it starts boil add tamarind juice little (since it is a medical kuzhambu we need not add more tamarind juice)
- After 5 mins add 1 tspn sesame oil and switch off the stove
- Serve the five spices ( medicinal ) kara kuzhambu with rice
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