Spicy Garlic Chutney

Ingredients:

• Garlic Pods - 25 to 30 nos
• Dry Red Chilli - 5 to 6 nos ( according to spiceness )
• Tamarind - black grape size
• salt - to taste

For seasonings:

• Oil - 1 to 2 tblspn
• Mustard - 1/2 tspn
• Curry leaves - few nos

Method:

• Grind all the ingredients raw , it will come like thick red paste ( while grinding add water )
• Heat oil in a kadai, add mustard when it pops out add curry leaves followed by garlic paste
• Saute it nicely with constant stirring , when oil separates out switch off the stove
• Serve the Spicy Garlic Chutney with dosa, idli, adai etc....

Note:
 If you have only 15 garlic pods no problem take one onion ( small than the medium size ) grind it with above said ingredients it will also taste good.

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