Ananya's Paneer Nuggets

                                                        Deep Fried Paneer Nuggets

                                                     Shallow fried Paneer Nuggets

Ingredients:

• Aloo - 1 cup ( cooked and smashed )
• Paneer - 1/4 cup ( cut vertically for 1 inch size )
• Mint leaves or coriander leaves - 2 tspn ( as needed )
• Garam masala - 1 tspn
• Chilli powder - 1/2 tspn
• Pepper powder - 1/4 tspn
• Chopped green chilli - 1/2 tspn
• Salt - to taste
• Corn flour - 1 tblspn
• Maida flour - 1 tblspn
• Bread scrumbs - as required
• Oil - for frying

Method:

• In a bowl take smashed aloo,chopped mint leaves, green chilli, garam masala, chilli, pepper powder salt and mix well
• Take a small amount of dough press in hand as round shape place 1 piece of paneer in centre and close it
• Mix corn flour, maida with water to dosai flour consistency 
• Dip the paneer stuffed aloo dough into the corn maida liquid till it covers the whole 
• Then roll the stuff in bread scrumbs nicely till it covers fully and keep it aside

For deep frying:

• Heat oil in a pan for deep frying, then nuggets and allow it to cook
• When it becomes golden brown on both sides take out and serve hot with tomato sauce

For shallow frying:

• After rolled in bread scrumbs press slightly the whole nuggets 
• Heat tawa, keep nuggets and cook with oil till it becomes golden brown on both sides
• Serve hot with tomato sauce

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