Ananya's Tasty Oats Pakoda

Ingredients:

• Oats - 1/2 Cup
• Rice Flour - 1/4 Cup
• Pottu kadalai or Roasted channa dal powder - 1/4 Cup
• Green chilli - 2 or 3 
• Chopped Ginger - 1/2 tspn
• Chopped Garlic - 1/4 tspn (optional )
• Jeera Powder or Jeera - 1 tspn
• Chopped Coriander - 1 tblspn
• Asafoetida Powder 
• Curry leaves - few - a pinch
• Chopped Onion - 1/4 Cup 
• Salt - to taste
• Oil - for deep fry

Method:

• Soak the oats in water for 1/2 hr then filter the excess water or ( previously add water up to its surface)
• To the oats add rice flour, roasted channa dal powder, chopped chilli, ginger, garlic,coriander , curry leaves, onion,  jeera, salt, asafoetida powder and mix well 
• No need to add water the water content in the oats is enough, if want can add small amount or springle some on it and form a dough
• Heat oil in the kadai, take small amount of dough in hand , make small round by pressing it in the palm slighlty and deep fry it in oil
• Serve the Tasty Oats Pakoda with sauce or coconut chutney

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