Tasty Keerai Masiyal

Ingredients:

• Keerai ( any type sirukeerai, manathagkalai keerai, mulai keerai) - 21/2 cups
• Moong dhall - 1/2 cup
• Garlic flakes - 4 nos
• Salt - 1/4 tspn ( to taste )

For Seasonings:

• Mustard - 1/2 tspn
• Urad dhall - 1tspn
• Asafoedita powder - 1/4 tspn
• Dry red chilli - 2 nos
• Oil - 2 tspn

Method:

•  In this method you don't need to chop the keerai nicely,you can cook keerai and dhall together in pressure cooker
• Take the root and wash the keerai for 2 to 3 times in tap water to remove sand and dirt and keep it aside
• Take moong dhall in a cooking vessel and add 1/2 cup water, to this add keerai along with salt and allow 3 to 4 whistle
• After steam goes open the pressure cooker and mix dhal and keerai well with help of a mathu or smasher
• Heat oil in a pan add all the seasonings and pour it on to the keerai masiyal , mix well and serve

Your feedback/comments would be appreciated.

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